Maryannreyteran

KAMIAS AS BEVEARAGE DRINK HOW TO MAKE KAMIAS WINE? MATERIALS 80 pcs. Of Kamias Caserole Salt 3 tbsp. sugar 1 tbsp. barm 1 Cotainer Straw Streamer Cotton Cotton cloth 1 or 2 store PROCEDURE 1. Prepared the 80 pcs. Kamias aqnd remove the f number and lower part . 2. afterward removing fill it to a container and wait for at least 6 or 7 days until the utter of the kamias comes out or release. 3. After 7 days waiting, separate the extract from residue in a bottle. 4. Add the 3 tbsp. sugar. 5. Wait for a days until the dullness of the extract cimes dow or what we called left residue. . Transfer to another bottle and put the yeast. 7. After putting yeast kindly get the cotton and put it to the mouth of the bottle and put a straw horizontally for the hole the bottle. 8. Wait for atleast I month. 9. After waiting, put it in a Caserole and boil in slow disregard for the sterilization of the wine. 10. After that, the bottle next. 11. And feel the essence of my finish product. Kaymito Lea ves Decoction as Antiseptic Mouthwash Materials ? kilo of kamias fruit 1 ? kilo of chili daub and pestle kettle gas stove product container ProcedureThe researcher collected and watchful all the materials needed. The researcher then pounded the kamias and chili separately and gets their extracts. After pounding the kamias and the chili, the researcher boiled the two extracts separately for 5 minutes. Then the researcher mixed them and poured them inside the container. Review of relate literature In the sometime(prenominal) chili was used only as spices because of its taste. Later on, it was discovered as a good mosquito killer because of its pesticidal property. While kamias (ginger lily) was also used in nutrition spices before.Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in this watch the researcher wants to test the properties of the kamias fruit together with the chili. Oregano as Perfume Materials I. Ingredients 1. ) 400 grams paraffin wax 2. ) Candle wick 3. ) 100 grams stearic astringent 4. ) Dye/ scrap colored faecal matterdles 5. ) Fresh oregano leaves II. Other things 1. ) Stove 2. ) Kettle 3. ) Stick 4. ) Scissors 5. ) Pail with water 6. ) Garter 7. ) Brush 8. ) anoint 9. ) Rag 10. A pair of potentiometerdle molders (18 for the size of locally available candle) 11. ) Strainer 12. ) Knife Here are the steps For the molder All the materials were prepared in the working table. The candle molders were soaked in the half-full water basin for 10 minutes. After so, the molders were dried by a clean rag and brushed with oil to make it easy to pull out from the molder. The molders were paired and held together by a garter. For the wick The wick was tied to a stick and pose on the mold. For the candle The paraffin and stearic acid, together with the scrap candles, were melted together in a kettle ove r medium-heat stove.The fresh oregano leaves were moved(p) into melted wax (the strength of the scent depends on the amount of the oregano leaves and the amount of the herbs depends on your choice) Once, the change in the color of the wax was observed the herbs can now be removed by a strainer. The melted ingredients were poured into the molder. The molder was submerged in water to hasten the cooling process. After 1-2 hours, the molder can now be opened and voila Gloc-9 Upuan lyrics (Chant) Kayo po na naka upo, Subukan nyo namang tumayo At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Ganito kasi yan eh Verse 1Tao po, nandyan po ba kayo sa loob ng Malaking bahay at malawak na bakuran Mataas na pader pinapaligiran At naka pilang mga mamahaling sasakyan Mga bantay na laging bulong ng bulong Wala namang kasal pero marami ang naka barong Lumakas man ang ulan ay walang butas ang bubong Mga platot kutsara na Hindu kilala ang tutong At ang kanin ay simputi ng gatas na n asa kahon At kahit na Hindi pasko sa lamesa ay may hamon Ang sarap sigurong manirahan sa bahay na ganyan Sabi pa nila ay dito mo rin matatagpuan Ang tao na nagmamay-ari ng isang upuan Na pag may pagkakataoy pinag-aagawan Kaya naman hindi niya pinakakawalanKung makikita ko lamang siya ay aking sisigawan Chorus Kayo po na naka upo, Subukan nyo namang tumayo, At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Verse 2 Lyrics from http//www. lyricsty. com/gloc-9-upuan-lyrics. html Mawalang galang na po Sa taong naka upo, Alam niyo rigidly pantakal ng bigas namin ay di puno Ang ding-ding ng bahay namin ay pinagtagpi-tagping yero Sa gabi ay sobrang init na tumutunaw ng yelo Na di kayang bilhin upang ilagay sa inumin Pinakulong tubig sa lumang takuring uling-uling Gamit lang panggatong na inanod lamang sa istero Na nagsisilbing kusina sa umagay aming banyoAng aking inay na may kayamanan isang kaldero Na nagagamit lang pag ang aking ama ay sumweldo Pero kulang na kulang pa rin, Ulam na tuyot asin Ang singkwenta pesos sa maghapoy pagkakasyahin Di ko alam kung talagang maraming harang O mataas lang ang bakod O nagbubulag-bulagan lamang po kayo Kahit sa dami ng pera niyo Walang doktor na makapagpapalinaw ng mata niyo Kaya Wag kang masyadong halata Bato-bato sa langit Ang matamaay wag magalit O bato-bato bato sa langit Ang matamaan ay Wag masyadong halata (ooh) Wag kang masyadong halata Hehey, (Wag kang masyadong halata) (Wag kang masyadong halata) (Chant) Gloc-9 Upuan lyrics (Chant)Kayo po na naka upo, Subukan nyo namang tumayo At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Ganito kasi yan eh Verse 1 Tao po, nandyan po ba kayo sa loob ng Malaking bahay at malawak na bakuran Mataas na pader pinapaligiran At naka pilang mga mamahaling sasakyan Mga bantay na laging bulong ng bulong Wala namang kasal pero marami ang naka barong Lumakas man ang ulan ay walang butas ang bubong Mga platot kutsara na hindi kilala ang tutong At ang kanin ay si mputi ng gatas na nasa kahon At kahit na hindi pasko sa lamesa ay may hamon Ang sarap sigurong manirahan sa bahay na ganyan Sabi pa nila ay dito mo rin matatagpuanAng tao na nagmamay-ari ng isang upuan Na pag may pagkakataoy pinag-aagawan Kaya naman hindi niya pinakakawalan Kung makikita ko lamang siya ay aking sisigawan Chorus Kayo po na naka upo, Subukan nyo namang tumayo, At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Verse 2 Mawalang galang na po Sa taong naka upo, Alam niyo bang pantakal ng bigas namin ay di puno Ang ding-ding ng bahay namin ay pinagtagpi-tagping yero Sa gabi ay sobrang init na tumutunaw ng yelo Na di kayang bilhin upang ilagay sa inumin Pinakulong tubig sa lumang takuring uling-uling Gamit lang panggatong na inanod lamang sa isteroNa nagsisilbing kusina sa umagay aming banyo Ang aking inay na may kayamanan isang kaldero Na nagagamit lang pag ang aking ama ay sumweldo Pero kulang na kulang parin, Ulam na tuyot asin Ang singkwenta pesos sa mag hapoy pagkakasyahin Di ko alam kung talagang maraming harang O mataas lang ang bakod O nagbubulag-bulagan lamang po kayo Kahit sa dami ng pera niyo Walang doktor na makapagpapalinaw ng mata niyo Kaya Wag kang masyadong halata Bato-bato sa langit Ang matamaay wag magalit O bato-bato bato sa langit Ang matamaan ay Wag masyadong halata (ooh) Wag kang masyadong halata Hehey, (Wag kang masyadong halata) Wag kang masyadong halata) (Chant) ST. LOUIS COLLEGE OF VALENZUELA High School Department accomplishment and Technology stadium Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our investigative Project in partial fulfillment of the requirements for our science and technology domain for the school twelvemonth 2011-2012. Written below is our temporary title, area of study and related disciplines and members of the group. Oregano (Origanum vulgare) as Perfume Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. Sanchez, C. M. , Enriquez, M. , Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz qualification Science teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELA High School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012.Written below is our temporary title, area of study and related disciplines and members of the group. Kamias (Averrhoa bilimbi) as Wine Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. , Cadag,M. , Es tayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELAHigh School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012. Written below is our temporary title, area of study and related disciplines and members of the group. Kaymito Leaves Decoction as Antiseptic Mouthwash Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann Re yteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELA High School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012.Written below is our temporary title, area of study and related disciplines and members of the group. Feasibility of cayenne pepper (Capsicum frutescens) and Kamias (Hedychium coronarium) as Mosquito Killer Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. , Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser